Blue Cheese Dip
Ingredients: (Yields around 2 cups of dip)
2 ounces crumbled blue cheese,
1 cup sour cream,
3/4 cup mayonnaise,
3-4 green onions; finely chopped,
2 tbsp finely chopped parsley,
Garlic Salt and white pepper to taste.
Combine all the ingredients. Cover and chill until serving.
Serve as a dip for crackers, baked potatoes, vegetable fingers, potato chips, chicken or buffalo wings.
This dip can be converted into Bluecheese dressing by adding some lemon juice and milk to thin it down.