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  • Blue Cheese Dip

Blue Cheese Dip

Posted on Jun 25th, 2009
by Rosa
Categories:
  • Chutney, Sauces and Pickles
  • Continental Cuisine
  • Festive Recipes

Ingredients: (Yields around 2 cups of dip)

2 ounces crumbled blue cheese,

1 cup sour cream,

3/4 cup mayonnaise,

3-4 green onions; finely chopped,

2 tbsp finely chopped parsley,

Garlic Salt and white pepper to taste.

Method:

Combine all the ingredients. Cover and chill until serving.

Serving Suggestion:
Serve as a dip for crackers, baked potatoes, vegetable fingers, potato chips, chicken or buffalo wings.

TIP:

This dip can be converted into Bluecheese dressing by adding some lemon juice and milk to thin it down.

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  • blue cheese
  • blue cheese dip
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Rosa

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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