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  • Blue Cheese Vinaigrette Dressing

Blue Cheese Vinaigrette Dressing

Posted on Mar 23rd, 2010
by Minal
Categories:
  • Salads

Ingredients:

1/2 cup Extra Virgin Olive Oil,

1/2 cup Cider Vinegar,

1/2 cup Blue cheese; crumbled,

1 clove of garlic; minced,

1 tsp Dijon mustard,

2 tbsp sugar,

Salt to taste,

Freshly ground black pepper to taste.

Method:

Mash the blue cheese with oil until well combines then whisk in the rest of the ingredients. Alternately combine all the ingredients in a food processor and blend until smooth. Serve it on salad immediately.

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  • blue cheese
  • blue cheese vinaigrette dressing
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  • vinaigrette
  • vinegrette

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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