Blue Cheese Vinaigrette Dressing
1/2 cup Extra Virgin Olive Oil,
1/2 cup Cider Vinegar,
1/2 cup Blue cheese; crumbled,
1 clove of garlic; minced,
1 tsp Dijon mustard,
2 tbsp sugar,
Salt to taste,
Freshly ground black pepper to taste.
Mash the blue cheese with oil until well combines then whisk in the rest of the ingredients. Alternately combine all the ingredients in a food processor and blend until smooth. Serve it on salad immediately.