Blue Cheese Vinaigrette Dressing

Ingredients:

1/2 cup Extra Virgin Olive Oil,

1/2 cup Cider Vinegar,

1/2 cup Blue cheese; crumbled,

1 clove of garlic; minced,

1 tsp Dijon mustard,

2 tbsp sugar,

Salt to taste,

Freshly ground black pepper to taste.

Method:

Mash the blue cheese with oil until well combines then whisk in the rest of the ingredients. Alternately combine all the ingredients in a food processor and blend until smooth. Serve it on salad immediately.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.