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  • Blueberry and Cream Cheese Cake

Blueberry and Cream Cheese Cake

Posted on Apr 27th, 2008
by Minal
Categories:
  • Continental Cuisine
  • Desserts

Ingredients:
For the cheese cake-
1 cup chocolate biscuits or cracker crumbs,
2 tbsp fine white sugar,
1/4 cup melted butter,
1 cup condensed milk,
125 gms blueberry jam,
75 gms cream Cheese,
15 ml lemon juice,
150ml cream,
1 tsp Gelatin,

For garnishing-
Blueberry Jam as per taste,
Whipped cream as per taste.

Other-
Cake mold.

Method:
Crush the biscuits into coarse powder or use cracker crumbs. Mix this with melted butter and sugar. Spread them into the cake mold. Take a bowl, add condensed milk, blueberry jam, cheese, lemon juice and whisk well to form a smooth batter. Beat the cream using a blender till it is soft and fluffy, for around 10 minutes. Now fold the cream to the batter till cream is mixed well to the batter. Mix gelatin in 1/2 cup water in a saucepan and heat it for 2-3 minutes. Dissolve the gelatin completely and then remove from flame and let it cool at room temperature. Once the gelatin mixture has cooled add it to the batter and mix properly.* Take out the cake mold from the oven and spread the batter over the biscuit layer, use a knife to level the batter at the top. Now refrigerate the cake for 2 hours. When done, remove from refrigerator, remove from mold it carefully. Now spread blueberry jam on the top and then a layer of cream on top of it.

*If the gelatin mixture is not cool before it is added to the batter, then cream in the
batter would curdle.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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