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  • Bread Fritters

Bread Fritters

Posted on Aug 23rd, 2010
by Minal
Categories:
  • Breakfast and Brunch
  • For Kids
  • Veg

Ingredients:

7-8 slices of brown/white bread,

1 cup gramflour (besan),

1/2 tsp ground garlic,

1/4 tsp turmeric powder,

3/4 tsp red chilli powder,

A tbsp of finely chopped coriander leaves,

Salt to taste,

Water,

Oil for frying.

bread_fritters

Method:

Scrape of the sides of the bread slices or cut them into round shape with a small bowl, as seen in the picture.
In a mixing bowl, combine rest of the ingredients except oil. Prepare a batter of dipping/coating consistency.

Heat some oil in a frying pan. Dip each bread slice into the batter and place it into the frying pan. Cook from both sides until golden brown in color (on medium flame or adjust accordingly). Serve hot with tomato ketchup or green chutney. Bread Fritters or Pakoras can be served as breakfast or brunch.

bread_fritters1

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

satya says:
August 23, 2010 at 5:51 pm

wow fritters looks awesome …very tempting clicks
Satya
http://www.superyummyrecipes.com

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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