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  • Bread Pudding in 20 minutes

Bread Pudding in 20 minutes

Posted on Apr 16th, 2009
by Mita
Categories:
  • Desserts
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Recipes from leftovers

This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes.

Ingredients:
110 gms bread slices (best if day old); roughly torn into pieces,
500 ml hot milk,
60 gms sugar,
2 eggs,
1 tsp vanilla extract/essence,
1/2 cup golden raisins cashew nuts and/or almonds (broken into pieces),
Butter to grease the dish.

Method:
Place the bread pieces in a bowl and pour hot milk over them. Cover them for some time. If the milk is boiling hot bread mixes with the milk immediately, so saves your wating time. Meanwhile whisk eggs and sugar together till the mixture is light. Then uncover the bread and milk mixture and give it a nice stir to mix bread with the milk. Now blend in the egg mixture, add vanilla essence, raisins, cashews and almonds and mix well. Grease a pressure cooker tin with butter, then pour the pudding mixture into it, spread evenly. Garnish with some nuts at the top. Cover it with lid. Pour 2 cups of water into the pressure cooker, place the pudding tin into the tin holder (stand) and place carefully into the pressure cooker. Cook at full pressure upto 1 whistle and then lower the flame to minimum and let it cook for 10-15 minutes. Later put off the flame and let the pressure drop completely before you remove your pudding from the cooker. Serve hot or chilled.

bread_pudding_20min

Serving Suggestion:
Prepare caramel and pour over the pudding before you serve, tastes divine.

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  • bachelors
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  • tea time

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

5 Comments Hide Comments

syanna says:
August 13, 2011 at 2:30 am

pls describe pressure cooker tin

Judy DSilva says:
February 15, 2017 at 4:20 am

Sounds going to try bit as my baked bread pudding is always dry

Minal says:
March 20, 2017 at 11:27 am

Thanks. How was it Judy?

Judy DSilva says:
May 11, 2017 at 6:19 pm

Sorry to make myself clear I tweaked it by adding more sugar and essence of cinnamon and nutmeg yum

Minal says:
July 12, 2017 at 7:38 am

Judy, Im sure that tasted very good.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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