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  • Bread Rolls

Bread Rolls

Posted on Feb 4th, 2008
by Minal
Categories:
  • Breakfast and Brunch
  • Veg

Ingredients:
8 slices bread(brown or white),
2 potatoes, boiled, peeled and mashed,
1 onion,chopped,
1 tbsp ginger paste,
1/2 tsp rai(mustard seeds),
1/2 tsp jeera(cumin seeds),
1 green chilli, finely chopped,
1-2 tbsp chopped coriander leaves,
1 tbsp tomato ketchup,
Salt to taste,
Oil.

Method:
Heat some oil in a pan, add rai and jeera and once it splutters add onions and saute till transparent. Add ginger paste, green chillies and tomato ketchup. Mix well and add mashed potatoes and some salt. Mix well and remove from heat. Add the chopped coriander leaves.
Dip a slice of bread in some water, gently press between the palms tp squeeze out the water. Put a spoonful of filling in the centre of the slice and roll it tightly into a elongated sausae like shape. Prepare all the rolls in a similar way. Heat oil in a kadhai(wok and deep fry these rolls one by one. Serve hot with ketchup or mint chutney.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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