8 slices bread(brown or white),
2 potatoes, boiled, peeled and mashed,
1 tbsp ginger paste,
1/2 tsp rai(mustard seeds),
1/2 tsp jeera(cumin seeds),
1 green chilli, finely chopped,
1-2 tbsp chopped coriander leaves,
1 tbsp tomato ketchup,
Salt to taste,
Heat some oil in a pan, add rai and jeera and once it splutters add onions and saute till transparent. Add ginger paste, green chillies and tomato ketchup. Mix well and add mashed potatoes and some salt. Mix well and remove from heat. Add the chopped coriander leaves.
Dip a slice of bread in some water, gently press between the palms tp squeeze out the water. Put a spoonful of filling in the centre of the slice and roll it tightly into a elongated sausae like shape. Prepare all the rolls in a similar way. Heat oil in a kadhai(wok and deep fry these rolls one by one. Serve hot with ketchup or mint chutney.