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  • Broccoli Mushroom Babycorn Salad

Broccoli Mushroom Babycorn Salad

Posted on Sep 26th, 2008
by Rosa
Categories:
  • Quick and Easy Recipes
  • Salads
  • Weight Watchers

Ingredients:
100 gms broccoli; cut into florets and blanched,
100 gms mushrooms; sliced and blanched,
100 gms babycorn; blanched,
Few cilantro leaves,
Few parsley sprigs,
Few lettuce leaves.

For the dressing-
1 cup thick hung curd,
1 tbsp finely chopped/minced garlic,
1 tbsp fresh cream,
Salt and pepper to taste,
1 tsp finely chopped cilantro.

Method:
Mix together all the ingredients of dressing and whisk well. In a mixing bowl, combine broccoli, mushrooms and babycorn and pour the dressing over it as required. Mix well. In a serving bowl, arrange the lettuce leaves, transfer the tossed salad, garnish with cilantro leaves and parsley. Serve immediately or chilled.

(Visited 2 times, 1 visits today)
  • babycorn
  • broccoli
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  • filling
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  • low cal
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  • Quickies
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Rosa

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