Broccoli Mushroom Babycorn Salad
100 gms broccoli; cut into florets and blanched,
100 gms mushrooms; sliced and blanched,
100 gms babycorn; blanched,
Few cilantro leaves,
Few parsley sprigs,
Few lettuce leaves.
For the dressing-
1 cup thick hung curd,
1 tbsp finely chopped/minced garlic,
1 tbsp fresh cream,
Salt and pepper to taste,
1 tsp finely chopped cilantro.
Mix together all the ingredients of dressing and whisk well. In a mixing bowl, combine broccoli, mushrooms and babycorn and pour the dressing over it as required. Mix well. In a serving bowl, arrange the lettuce leaves, transfer the tossed salad, garnish with cilantro leaves and parsley. Serve immediately or chilled.