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  • Cabbage Paratha

Cabbage Paratha

Posted on Jun 19th, 2008
by Minal
Categories:
  • For Kids
  • Maharashtrian
  • Quick and Easy Recipes
  • Rotis and Parathas
  • Veg

Ingredients:
2 cups finely grated cabbage,
Wheat flour enough to knead dough,
2 tbsp besan or chickpea flour,
1 tsp cornflour,
1 long green chillies; very finely chopped,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
1/2 tsp white til (sesame seeds),
3/4 tsp ajwain (carrom seeds),
1/2 cup chopped coriander leaves,
Salt to taste,
Oil 2 tsp + for frying.

Method:
Mix all the ingredients together (2 tsp of oil too) and knead a soft dough. Do not use water as cabbage has enough water content. Make small balls, use flour to roll small parathas/theplas. Heat a tava/griddle season it with little oil, put the paratha on it, let it roast for 1 minute, then flip over, apply some oil or ghee, roast properly from this side and then again flip over and roast from this side. Serve with butter or tomato ketchup.

TIPS:
1. You can use yogurt/curd while kneading dough if you like, this softens the parathas.
2. Try adding ginger-garlic paste, it gives a different taste.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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