Dosa Bhaji | South-Indian style Potato Vegetable for Masala Dosa
Everyone in my family loves South Indian food like Dosa, Idli, Masala Dosa, Adai, Medu Wada, Uttappam, Appe and many others. The best part of...
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Breakfast And Brunch
Batata Wada | Potato Wada | Aloo Vada
Think of street food and tell me, what comes to your mind first? Well, do write to me about it, but for me my all time favourite will be ‘Batata...
Quick and Easy Spinach Cheese Omelette
Today I am sharing with you a quick and easy Spinach Cheese Omelette recipe. It’s so easy to make. You can cook this omelette for breakfast or for a quick...
Banana Bread | Whole Wheat Banana Bread
I have been wanting to bake banana bread for a long time now, but some how I managed to use bananas in various other recipes...
Chocolate Chip Banana Muffins
Ingredients: (Makes 12) 4 large ripe bananas, 1/2 cup semi sweet chocolate chips, 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup salted butter; melted at room temperature...
Beetroot Paratha
A friend suggested me to try making these beetroot parathas for kids. And when I made them my kids instantly liked them and named them Pink Paratha. So today this...
Semiya/Vermicelli Upma
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and...
Banana Strawberry Jam Muffins – A Christmas Treat
Christmas is almost here and that is why I baked these delicious little bundles of joy. Banana Strawberry Jam Muffins are flavorful banana muffins filled with liquid strawberry jam. And...
Ukad Batata Bhaji (Maharashtrian Dry Aloo Sabji)
This is one of those recipes that are prepared in every household in Maharashtra, especially during festivals. I remember eating this on the occasion of Pujas and other festivals. The...
Sprout Pancakes
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2...