Batata Wada | Potato Wada | Aloo Vada
Think of street food and tell me, what comes to your mind first? Well, do write to me about it, but for me my all time favourite will be ‘Batata...
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Breakfast And Brunch
Quick and Easy Spinach Cheese Omelette
Today I am sharing with you a quick and easy Spinach Cheese Omelette recipe. It’s so easy to make. You...
Banana Bread | Whole Wheat Banana Bread
I have been wanting to bake banana bread for a long time now, but some how I managed to use...
Chocolate Chip Banana Muffins
Ingredients: (Makes 12) 4 large ripe bananas, 1/2 cup semi sweet chocolate chips, 1 1/2 cups all-purpose flour, 1/2 cup...
Beetroot Paratha
A friend suggested me to try making these beetroot parathas for kids. And when I made them my kids instantly...
Semiya/Vermicelli Upma
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions,...
Banana Strawberry Jam Muffins – A Christmas Treat
Christmas is almost here and that is why I baked these delicious little bundles of joy. Banana Strawberry Jam Muffins...
Ukad Batata Bhaji (Maharashtrian Dry Aloo Sabji)
This is one of those recipes that are prepared in every household in Maharashtra, especially during festivals. I remember eating this on the occasion of Pujas and other festivals. The...
Sprout Pancakes
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2 inch piece of ginger, 1/2...
Bread Fritters
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp...