Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper; finely chopped, 3 tbsp chopped onion, 1 whole pickled Jalapeno...
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple....
Adai is a South Indian delicacy made out of dal (lentils). It can be eaten as breakfast, lunch or dinner. The recipe is full of proteins since the main ingredients...
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had...
‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut milk in the coastal regions of Maharashtra. There are many...