Bread Fritters
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, A tbsp...
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Breakfast And Brunch
Veg Cheese Croquettes
Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper; finely chopped, 3 tbsp chopped onion, 1 whole pickled Jalapeno...
Scrambled Eggs
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple....
Steamed Idlis
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or...
Adai (A South Indian Breakfast)
Adai is a South Indian delicacy made out of dal (lentils). It can be eaten as breakfast, lunch or dinner. The recipe is full of proteins since the main ingredients...
Green Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....
Plain Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain...
Sukhi Aloo ki Sabzi
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had...
Moong and Rice Ghavan (A healthy breakfast)
‘Ghavan’ is similar to a dosa or pancake. Ghavan is traditionally prepared with rice and coconut-jaggery stuffing, served with coconut milk in the coastal regions of Maharashtra. There are many...
Cottage Cheese Puffs
Ingredients: For the stuffing – 200 gms paneer; grated, 1 capsicum (green bell pepper), finely chopped, 1 tsp finely chopped green chillies, 1 tbsp finely...