Batata Wada | Potato Wada | Aloo Vada
Think of street food and tell me, what comes to your mind first? Well, do write to me about it, but for me my all time favourite will be ‘Batata...
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Veg
Beetroot Paratha
A friend suggested me to try making these beetroot parathas for kids. And when I made them my kids instantly...
Semiya/Vermicelli Upma
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions,...
Ukad Batata Bhaji (Maharashtrian Dry Aloo Sabji)
This is one of those recipes that are prepared in every household in Maharashtra, especially during festivals. I remember eating...
Sprout Pancakes
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste,...
Bread Fritters
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp...
Veg Cheese Croquettes
Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper;...
Steamed Idlis
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or as required, Ghee or oil...
Green Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....
Plain Coconut Chutney for Dosa, Idli and Uttappam
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is...