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Batata Wada | Potato Wada | Aloo Vada

Cooking Time: Around 1 hour
  • Breakfast and Brunch
  • For Kids
  • Veg
  • Indian Indian
Think of street food and tell me, what comes to your mind first? Well, do write to me about it, but for me my all...

Minal

June 14, 2019
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Beetroot Paratha

  • Breakfast and Brunch
  • For Beginners
  • For Kids
  • Rotis and Parathas
  • Veg
A friend suggested me to try making these beetroot parathas for kids. And when I made them my kids instantly liked them and named them Pink Paratha. So today this...

Minal

February 20, 2016
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Semiya/Vermicelli Upma

  • Breakfast and Brunch
  • For Kids
  • Veg
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and forms an excellent breakfast or...

Minal

March 5, 2011
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Ukad Batata Bhaji (Maharashtrian Dry Aloo Sabji)

  • Maharashtrian
  • Veg
This is one of those recipes that are prepared in every household in Maharashtra, especially during festivals. I remember eating this on the occasion of...

Minal

October 15, 2010
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Sprout Pancakes

  • Breakfast and Brunch
  • For Kids
  • Veg
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2 inch piece of ginger, 1/2...

Minal

August 31, 2010
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Bread Fritters

  • Breakfast and Brunch
  • For Kids
  • Veg
Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, A tbsp of finely chopped coriander leaves,...

Minal

August 23, 2010
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Veg Cheese Croquettes

  • For Kids
  • Recipes for Parties
  • Snacks and Appetizers
  • Veg
Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper; finely chopped, 3 tbsp chopped...

Minal

July 30, 2010
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Steamed Idlis

  • South Indian
  • Veg
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or as required, Ghee or oil...

Uma

May 27, 2010
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Green Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....

Uma

March 15, 2010
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Plain Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain...

Uma

March 9, 2010
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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