A friend suggested me to try making these beetroot parathas for kids. And when I made them my kids instantly liked them and named them Pink Paratha. So today this...
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and forms an excellent breakfast or...
This is one of those recipes that are prepared in every household in Maharashtra, especially during festivals. I remember eating this on the occasion of...
Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2 inch piece of ginger, 1/2...
Ingredients: 50gms French beans; finely chopped, 2 small carrots; grated, 1 small green pepper; finely chopped, 1 small red pepper; finely chopped, 3 tbsp chopped...
Ingredients: 2 cups uncooked rice, 1 cup urad dal, 1-2 tsp methi (fenugreek) seeds (or adjust to taste), Salt to taste, 1-2 cups water or as required, Ghee or oil...
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....