Vegetable Manchurian
Manchurian is one of the Indo-Chinese recipes that we all love. Basic Manchurian balls are made from cabbage and carrots, but we can make variations as...
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Oriental Cuisine
Chilli Honey Chicken
I had some guests over for lunch. My husband suggested me to prepare a chicken recipe that is not a usual curry recipe. But since I was serving rice, I...
Stir Fried Vegetables in Hot Garlic and Tomato Sauce
I prepared this for dinner last night. It is not a pure Oriental recipe, but a modified one. Lots of fresh vegetables in a thick tangy, garlicky and spicy sauce...
Thai Pineapple Fried Rice
Last month I was in Seattle with my husband. We met up with my school friends and they took us to this awesome Thai restaurant...
Sichuan Shrimp in Hot Chilli Sauce
Ingredients: 1/2 lb or 10-12 large shrimps, 1 tsp soy sauce, 1 tsp rice wine, Seasonings – 1 tsp minced garlic, 1 tsp minced ginger, 1 green onion; thinly sliced,...
Chinese Green Beans
The other day I saw this recipe in a show in television. I am not sure if this recipe is from China, as they said that in the show. But...
Hoisin Sauce
Hoisin Sauce (Haixian Sauce/Suckling Pig Sauce) is a lovely sauce from the Chinese cuisine. A perfect blend of sweet, sour and spicy flavor, it is used...
Steamed Chicken served with mushrooms
Ingredients: 10 medium sized fresh button mushrooms, 500gms chicken, cut into 1″ pieces, Salt to taste, Pepper, to taste, 1 tbsp soy sauce, 2 tsp Chinese rice wine or dry sherry,...
Quick Sesame Fried French Beans
Ingredients: A handful of French beans; tips chopped, threads removed, washed and dried well, 1 tsp white sesame seeds, Soy Sauce as per taste, Salt and sugar to taste, Olive...
Stir Fried Broccoli and Mushrooms
A simple recipe of stir fried vegetables with key ingredients as broccoli and shiitake mushrooms. Easy to prepare and delicious to eat with noodles or...