Egg and Lettuce Salad Recipe
Today I will share a very simple Egg and Lettuce Salad recipe that takes less than 15 minutes to prepare. Egg Lettuce Salads is one...
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Continental Cuisine
Cheese and Spinach Cutlets
Cheese and Spinach cutlet is a delectable snack that is baked and not fried. Ricotta, cheddar combined with spinach seasoned with mustard and garlic, coated with bread crumbs make these...
Quick Meatballs and Rice
I had got these frozen chicken meat balls some time back. Usually I fry them and we have it as a snack. This time I thought of preparing a sauce...
Spinach and Mushroom Quiche Topped with Potato – Vegetarian
This is a lovely recipe of Spinach and Mushroom quiche topped with potato and cheddar. Usually eggs are used in a quiche, but my version...
Crisp Fried Eggplant with Herbed Tomato Sauce
Ingredients: 1 large eggplant; sliced into 1/4 inch thick slices, 1/2 tsp paprika or finely ground red chilli, (adjust as per taste) Salt to taste, Fine Bread crumbs to coat,...
Simple Shortcrust Pastry
Shortcrust pastry is a pastry that forms a base for a pie, quiche or tarts. Since this recipe is vegetarian, I have not used eggs. Butter is rubbed into flour...
Most Popular Recipes of 2010 – Foodatarian.com
As we bid adieu to the year 2010, its time to list some popular recipes of foodatarian.com , throughout the year. Here is a list...
Spanish Omelette
I have eaten different versions of Spanish Omelet and what I had in Seattle was not exactly what I had in London. Since I haven’t had the chance to visit...
Scrambled Eggs
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple....
Peach Crumble
Ingredients: 1 can of sliced peaches, 150gms brown sugar, 50gms flour, 115gms butter; softened, A pinch of ground cinnamon. Method: Preheat the oven at 180...