Cheese and Spinach cutlet is a delectable snack that is baked and not fried. Ricotta, cheddar combined with spinach seasoned with mustard and garlic, coated with bread crumbs make these...
Ingredients: 1 large eggplant; sliced into 1/4 inch thick slices, 1/2 tsp paprika or finely ground red chilli, (adjust as per taste) Salt to taste, Fine Bread crumbs to coat,...
Shortcrust pastry is a pastry that forms a base for a pie, quiche or tarts. Since this recipe is vegetarian, I have not used eggs. Butter is rubbed into flour...
I have eaten different versions of Spanish Omelet and what I had in Seattle was not exactly what I had in London. Since I haven’t had the chance to visit...
Scrambled eggs is a favorite breakfast in Britain. I used to have it almost everyday while I was there some time ago. Its healthy and the recipe is fairly simple....
Ingredients: 1 can of sliced peaches, 150gms brown sugar, 50gms flour, 115gms butter; softened, A pinch of ground cinnamon. Method: Preheat the oven at 180...