Chicken Breasts stuffed with Blue Cheese
Ingredients: 2 boneless chicken breasts with skin, 1/2 cup crumbled blue cheese, 1 tsp dried thyme and oregano, 1/2 tsp ground paprika, Salt and pepper...
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Chicken
Chicken and Cream Cheese Roll Ups
An interesting recipe for chicken breasts rolls stuffed with cream cheese and herbs. Ingredients: 2 large chicken breasts; boneless and skinless, Salt to taste, For the stuffing – 1 1/2...
Chicken Sukha (Dry Spicy Chicken)
A fairly easy recipe for a dry preparation of chicken. You can follow the same recipe for meat and fish too. The green masala gives a flavor of coriander, mint,...
Quick Chicken Kebabs
Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli...
Grilled Chicken Caesar Wraps
Ingredients: 3 flour tortillas, 3 grilled chicken breasts; diced, Shredded Romaine Lettuce leaves, 1 green/red Bell Pepper; finely chopped, 1/4 cup Caesar dressing, Mayonnaise, A dash of Rosemary, Shredded Parmesan...
Jalapeno Chicken Cheese Burgers
Ingredients: 1 1/2 pounds ground chicken, 2 tbsp chopped jalapeno peppers, 1 tsp paprika or ground red chilli, 1/3 cup shredded Monterey Jack Cheese, Bread crumbs to roll, Oil for...
All time favorite 10 Best Chicken Appetizers – Simply delicious!
I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try...
Mexican Chicken Salad Wraps
Ingredients: 2 boneless and skinless Chicken breasts, 5 Flour or Corn Tortillas, 1 tsp Low Fat Ranch Dressing, 2 tbsp Low Fat Mayonnaise, 150 gms or 5 ounces Pears; chopped,...
Sicilian Chicken
Ingredients: 4 boneless and skinless chicken breasts; 1/2 cup Parmesan cheese, 2-3 tbsp flour, 1 cup mushrooms; sliced, 1/4 cup pimento stuffed green olives, 1/4 cup chopped peppers (optional), 2...
Simple Chicken Curry
Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2...