No Fat Dal Makhani
‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is traditionally made with generous amount...
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Daals
Sambhar (II)
Sambhar is a part of every meal in south Indian families, whether it is a breakfast or lunch/ dinner. It...
Rajasthani Thikri ki Dal
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste....
Maharashtrian Chinch-Gulachi Amti (Method I)
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of...
Dhabewali Dal
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of...
Koottu Curry
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be...
Dal Fry
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece...
Dal Palak (Spinach in lentils)
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes,...
Sambhar
Ingredients: 1 cup tuvar (toor / arhar) dal (red gram lentil), 1 tomato, chopped, 1 cup boiled mixed vegetables (potato, drumsticks, bottle gourd, etc), 1 green chilli; slit lengthwise, 1/2...
Masoor Dal Makhani
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible,...