No Fat Dal Makhani
‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is...
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Daals
Sambhar (II)
Sambhar is a part of every meal in south Indian families, whether it is a breakfast or lunch/ dinner. It is served with urad dal vada, idli, dosa, upma, rice...
Rajasthani Thikri ki Dal
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka – 1/2 cup clarified Butter/Ghee, 1 tsp...
Maharashtrian Chinch-Gulachi Amti (Method I)
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they...
Dhabewali Dal
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...
Koottu Curry
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...
Dal Fry
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green...
Dal Palak (Spinach in lentils)
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes,...
Sambhar
Ingredients: 1 cup tuvar (toor / arhar) dal (red gram lentil), 1 tomato, chopped, 1 cup boiled mixed vegetables (potato, drumsticks, bottle gourd, etc), 1 green chilli; slit lengthwise, 1/2...
Masoor Dal Makhani
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″...