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Daals

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No Fat Dal Makhani

  • Daals
  • Punjabi
‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is...

Minal

November 27, 2010
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Sambhar (II)

  • Daals
  • South Indian
Sambhar is a part of every meal in south Indian families, whether it is a breakfast or lunch/ dinner. It is served with urad dal vada, idli, dosa, upma, rice...

Uma

August 1, 2010
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Rajasthani Thikri ki Dal

  • Daals
  • Rajasthani
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka – 1/2 cup clarified Butter/Ghee, 1 tsp...

Minal

March 12, 2010
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Maharashtrian Chinch-Gulachi Amti (Method I)

  • Daals
  • Maharashtrian
‘Amti’ is Maharashtrian name for ‘dal with tadka’ or even curries. Every community in Maharashtra has its own style of preparing amti, and hence they...

Mita

September 29, 2009
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Dhabewali Dal

  • Daals
  • Punjabi
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...

Minal

May 14, 2009
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Koottu Curry

  • Daals
  • South Indian
  • Vegetables
A delicious recipe made in Southern parts of India. It has a mixture of lentil and vegetables which can be served with any kind of Indian Bread or even with...

Minal

February 15, 2009
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Dal Fry

  • Daals
  • Punjabi
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green...

Minal

January 14, 2009
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Dal Palak (Spinach in lentils)

  • Daals
  • For Kids
  • Quick and Easy Recipes
  • Vegetables
  • Weight Watchers
Ingredients: 1 cup tuvar dal (red lentils without skin), 1 bunch palak (spinach leaves), 1 tsp rai (mustard seeds), 1 large onion; diced, 6-7 cloves garlic, crushed, 3 small tomatoes,...

Sheela

July 8, 2008
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Sambhar

  • Daals
  • Quick and Easy Recipes
  • South Indian
  • Weight Watchers
Ingredients: 1 cup tuvar (toor / arhar) dal (red gram lentil), 1 tomato, chopped, 1 cup boiled mixed vegetables (potato, drumsticks, bottle gourd, etc), 1 green chilli; slit lengthwise, 1/2...

Minal

June 14, 2008
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Masoor Dal Makhani

  • Daals
Ingredients: 1 cup masoor dal + 2 tbsp sabut udad dal; soaked in little water as much time as possible, 4-5 cloves garlic; chopped, 1/2″...

Minal

June 2, 2008
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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