Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)
This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic, prepared in a onion-tomato gravy....
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Meat
Shahi Kebab Kadhi
Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch...
Galouti Kebabs
Galouti kebabs have originated in Awadh – Lucknow in Uttar Pradesh (India). Try this simple yet delectable recipe. Ingredients: 1/2...
Kakori Kebab (Mughlai)
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour...
Kheema Stuffed Paratha
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted...
Seekh Kebab
This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely...
Meat Balls
Ingredients: 200gms minced meat, 2 large onions, finely chopped, 1 tbsp finely chopped garlic, 3 slices bread, 1/2 cup cooked...
Mutton Kheema
Ingredients: 250 gms mutton, minced, 1/2 cup mutter(shelled green peas), 3-4 tej patta(bay leaves), 6 peppercorns, 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4...
Mutton Cutlets (Kheema Patties)
Ingredients: 250 gms minced meat(mutton kheema), 3 potatoes, boiled, peeled and mashed, 2 medium sized onions, chopped, 5 green chillies(or as per taste), finely chopped, 1/4 tsp turmeric powder, 2...
Irish Stew
Ingredients: 1/2 kg red meat (mutton); washed and chopped, 75gms onions; sliced, 75gms potatoes; sliced, 2″ piece ginger; sliced, 4...