Ingredients: For the kadhi- 2 cups thick buttermilk; little sour, 2 tbsp gramflour (besan), 1/4 tsp turmeric powder, A pinch of asafoetida (heeng), 4 dry red chillies, 1/2 tsp mustard...
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced...
This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4...
Ingredients: 1/2 kg red meat (mutton); washed and chopped, 75gms onions; sliced, 75gms potatoes; sliced, 2″ piece ginger; sliced, 4 small green chillies; deseeded and...