Kolhapuri Pandhra Rassa (White Mutton Curry)
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves...
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Meat
Nargisi Kofta
Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste,...
Hyderabadi Mutton and Okra Curry
Ingredients: 1/2 kg of meat (mutton); chopped, 100gms okra (bhindi or ladies finger); tips and end cut off, 2 onions; halved and sliced, 1 tbsp ginger-garlic paste, 1/2 tsp turmeric...
Noodles with Meat Balls
Ingredients: 1/2 kilo meat mince (mutton or chicken kheema), 2 cups noodles; boiled, 2 onions; finely chopped, 1 tsp ginger-garlic paste, 2 tbsp tomato sauce,...
Rangeele Seekh Kabab
250gms mutton kheema (lamb mince), 1 tsp garam masala, 1 tsp ginger; finely chopped, 1 tsp garlic; finely chopped, 1 tsp finely chopped green chillies, 1 tsp lemon juice, 1/2...
Mutton Korma
Ingredients: 1 kg Boneless lamb, cut into-1/2-inch cubes, 1 tbsp jeera (Cumin seeds), 4 tbsp dhania(Coriander seeds), 1-2 tsp pepper powder, 2 pinches saffron threads, 3 tbsp hot milk, 6...
Mutton Do Pyaza (Meat with onions)
Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder,...
Palak Gosht (Meat in Spinach Gravy)
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd,...
Mutton Kheema in minutes
Ingredients : 250 gms mutton, minced, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 3/4 tsp garam masala, 1 large onion, finely chopped, Salt to taste, Oil to fry,...