Kesari Malai Pedhas
On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a...
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Bengali
Chanaar Payash (Paneer Kheer – Bengali)
Ingredients: 1 cup crushed paneer (cottage cheese), 1 litre milk; boiled and reduced to half litre, 1 cup sugar, 1/2 cup raisins; soaked in water, Cashew nuts as per choice,...