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Gujarati

Traditional Gujarati Recipes

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Batata Wada | Wada Pav | Mumbai Vada Pao | Fried Potato Dumpling

  • Festive Recipes
  • Gujarati
  • Maharashtrian
  • Recipes for Parties
  • Recipes from leftovers
  • Snacks and Appetizers
Batata Wada or Wada-Pav is a street food famously available on streets of Mumbai and other cities of Maharashtra. It is found in southern states...

Minal

April 15, 2016
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Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)

  • Gujarati
  • Maharashtrian
  • Vegetables
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp...

Minal

October 9, 2010
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Undhiyu (Gujarati Mixed Vegetable)

  • Gujarati
  • Vegetables
I had eaten Undhiyoo once, when I was very young. Oh I must tell you, it was so delicious. I was told this is a Gujarati recipe prepared as a...

Minal

March 11, 2010
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Gujarati Kadhi

  • For Beginners
  • Gujarati
  • Quick and Easy Recipes
‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a...

Minal

July 9, 2009
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Methi Muthiya

  • For Kids
  • Gujarati
  • Maharashtrian
  • Quick and Easy Recipes
  • Weight Watchers
Ingredients: 2 cups chopped methi/fenugreek leaves, 1/2 cup besan or gram flour, 1/2 rice flour, 1/2 cup bajra flour, 1/2 cup wheat flour, (Adjust the quantity of flours while kneading...

Minal

July 9, 2008
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Khaman Dhokla

  • Gujarati
  • Snacks and Appetizers
Ingredients: For dhokla- 1 cup besan or gramflour, 1/2 cup sour curd/yogurt or as required, Salt and sugar to taste, 1 tsp ginger paste, 1 tsp green chilli paste, 1...

Mita

May 20, 2008
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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