Batata Wada | Wada Pav | Mumbai Vada Pao | Fried Potato Dumpling
Batata Wada or Wada-Pav is a street food famously available on streets of Mumbai and other cities of Maharashtra. It is found in southern states...
https://www.foodatarian.com
Gujarati
Traditional Gujarati Recipes
Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp...
Undhiyu (Gujarati Mixed Vegetable)
I had eaten Undhiyoo once, when I was very young. Oh I must tell you, it was so delicious. I was told this is a Gujarati recipe prepared as a...
Gujarati Kadhi
‘Kadhi’ is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin, red chillies and curry leaves. We can translate it as a...
Methi Muthiya
Ingredients: 2 cups chopped methi/fenugreek leaves, 1/2 cup besan or gram flour, 1/2 rice flour, 1/2 cup bajra flour, 1/2 cup wheat flour, (Adjust the quantity of flours while kneading...
Khaman Dhokla
Ingredients: For dhokla- 1 cup besan or gramflour, 1/2 cup sour curd/yogurt or as required, Salt and sugar to taste, 1 tsp ginger paste, 1 tsp green chilli paste, 1...