No Fat Dal Makhani
‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is traditionally made with generous amount...
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Punjabi
Traditional Punjabi Recipes
Achari Paneer (Cottage Cheese flavored with pickle spices)
Ingredients: 200gms paneer; cubed, 2 onions; very finely chopped, 1-2 green chillies (as per taste); finely chopped, 1/2 cup thick...
Pindi Chana (Punjabi Chana Masala)
This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1...
Paneer Tikka Masala (Method II)
Ingredients: 200 gms paneer; cut into cubes, For marinade- 1/2 cup thick yogurt, 1 tsp ginger-garlic paste, 1 tbsp vinegar...
Easy Aloo Mutter (Indian Peas and Potato Gravy)
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in...
Kesari Malai Pedhas
On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese);...
Punjabi Palak Paneer (Spinach gravy with Cottage Cheese)
An authentic recipe for Palak Paneer from the recipe’s native place – Punjab. A simple recipe, full of flavor and aroma,...
Sweet Malai Lassi (Sweetened Yogurt Drink)
Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of India) but is served widely...
Dhabewali Dal
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...
Tandoori Chicken
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori...