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Punjabi

Traditional Punjabi Recipes

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No Fat Dal Makhani

  • Daals
  • Punjabi
‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is...

Minal

November 27, 2010
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Achari Paneer (Cottage Cheese flavored with pickle spices)

  • Punjabi
  • Vegetables
Ingredients: 200gms paneer; cubed, 2 onions; very finely chopped, 1-2 green chillies (as per taste); finely chopped, 1/2 cup thick yogurt, 1/4 tsp turmeric powder, Salt to taste, (Use black...

Minal

September 22, 2010
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Pindi Chana (Punjabi Chana Masala)

  • Punjabi
  • Vegetables
This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in a muslin cloth, 2 onions;...

Minal

November 10, 2009
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Paneer Tikka Masala (Method II)

  • Punjabi
  • Snacks and Appetizers
  • Vegetables
Ingredients: 200 gms paneer; cut into cubes, For marinade- 1/2 cup thick yogurt, 1 tsp ginger-garlic paste, 1 tbsp vinegar or lemon juice, 1/2 tsp...

Minal

October 24, 2009
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Easy Aloo Mutter (Indian Peas and Potato Gravy)

  • For Beginners
  • Maharashtrian
  • Punjabi
  • Vegetables
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this...

Minal

September 1, 2009
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Kesari Malai Pedhas

  • Bengali
  • Festive Recipes
  • Indian Sweets (Mithai)
  • Punjabi
On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth, 1/2 cup...

Minal

August 26, 2009
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Punjabi Palak Paneer (Spinach gravy with Cottage Cheese)

  • Punjabi
  • Recipes for Parties
  • Vegetables
An authentic recipe for Palak Paneer from the recipe’s native place – Punjab. A simple recipe, full of flavor and aroma, simply marvellous. Ingredients: 1 large...

Minal

July 13, 2009
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Sweet Malai Lassi (Sweetened Yogurt Drink)

  • For Beginners
  • For Kids
  • Mocktails and Drinks
  • Punjabi
Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of India) but is served widely...

Minal

May 29, 2009
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Dhabewali Dal

  • Daals
  • Punjabi
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are found all around the nation,...

Minal

May 14, 2009
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Tandoori Chicken

  • Chicken
  • Punjabi
  • Snacks and Appetizers
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in...

Minal

April 23, 2009
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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