Gatte ki Sabji – Rajasthani Yogurt Gravy with Besan Dumplings
What is Rajasthan well known for besides its rich heritage, royal palaces and the vast desserts? You got it! FOOD. Rajasthan is the dessert state...
https://www.foodatarian.com
Rajasthani
Traditional Rajasthani Recipes
Rajasthani Thikri ki Dal
Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste. For the tadka – 1/2 cup clarified Butter/Ghee, 1 tsp...
Rajasthani Garlic Chutney
Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice, Salt to taste, 1 tsp jeera (cumin seeds), 3 tbsp...
Gatte ki Sabji (Rajasthani)
Ingredients: 1 cup besan (gram or chickpea flour), 2 large onions; very finely chopped, 1 tbsp crushed garlic, 1 tsp garlic paste, 1/2 tsp ginger...
Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)
Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 tbsp cornflour,...
Ker Sangri Vegetable
Ingredients 250 gms Ker, 250 gms Sangri, 250 gms Khumbatiya, 50 gms red chillie(whole), 125 gms dried Mango pieces, 1 tsp jeera (cumin seeds), 1/2 tsp haldi (turmeric powder), 1...
Salty Churma
Ingredients: 8 Leftover rotis or chapatis, 1 tsp rai (mustard), 1/2 tsp jeera (cumin seeds), 1/2 tsp white til (sesame seeds), 2 onions finely chopped,...
Rajasthani Shahi Raj-Kachori
Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth...