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Rajasthani

Traditional Rajasthani Recipes

Gatte ki Sabji – Rajasthani Yogurt Gravy with Besan Dumplings

Cooking Time: 1 hour

Indian

What is Rajasthan well known for besides its rich heritage, royal palaces and the vast desserts? You got it! FOOD. Rajasthan is the dessert state of western India which attracts...

Minal

August 7, 2019

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Rajasthani Thikri ki Dal

Ingredients: 1 cup tuvar/arhar dal (split Pigeon pea), 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste....

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Rajasthani Garlic Chutney

Ingredients: 1 large bunch of garlic cloves; peeled, 10-15 dry red chillies, 1 large tomato; grated, 1 tsp lemon juice,...

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Gatte ki Sabji (Rajasthani)

Ingredients: 1 cup besan (gram or chickpea flour), 2 large onions; very finely chopped, 1 tbsp crushed garlic, 1 tsp...

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Mewari Kofta (Vegetable Dumplings in gravy – Rajasthani)

Ingredients: For the koftas- 200 gms potatoes, 10 gms green peas, 10 gms cauliflower, 10 gms french beans, 1/2 tsp...

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Ker Sangri Vegetable

Ingredients 250 gms Ker, 250 gms Sangri, 250 gms Khumbatiya, 50 gms red chillie(whole), 125 gms dried Mango pieces, 1...

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Salty Churma

Ingredients: 8 Leftover rotis or chapatis, 1 tsp rai (mustard), 1/2 tsp jeera (cumin seeds), 1/2 tsp white til (sesame...

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Rajasthani Shahi Raj-Kachori

Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth...

Minal

February 18, 2008

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