‘Kheer’ is an Indian pudding. There are different types of kheer and the preparation differs from state to state. Kheer in north indian subcontinent is thick with lots of dry...
As we bid adieu to the year 2010, its time to list some popular recipes of foodatarian.com , throughout the year. Here is a list of 21 such recipes; Quick...
Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice,...
Anjeer Burfi/Barfi is widely prepared and sold in Indian Sweet Stores. It has a peculiar taste. Those looking for a low calorie sweet, anjeer burfi is a perfect option to...
Its ‘Makar Sankranti’ tommorrow. It is an auspicious day when the sun enters into the zodiac Capricon. The day is widely celebrated all over Maharashtra,...
My family members are fond of having sweets after their meals, although a small portion. Being a working woman I cannot prepare sweets everyday. But whenever I get time, I...
On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth, 1/2 cup...