Besan Laddoo (Method II)
My father-in-law loves sweets but is highly conscious about ghee and sugar. He insisted me to make Besan ke Laddoo and asked if they could...
https://www.foodatarian.com
Indian Sweets (Mithai)
Banarasi Rice Kheer
‘Kheer’ is an Indian pudding. There are different types of kheer and the preparation differs from state to state. Kheer in north indian subcontinent is thick with lots of dry...
Most Popular Recipes of 2010 – Foodatarian.com
As we bid adieu to the year 2010, its time to list some popular recipes of foodatarian.com , throughout the year. Here is a list of 21 such recipes; Quick...
Sevaiyan or Sevai Kheer or Semiya
My mom makes lovely sevai kheer, which I have been gorging on since my childhood. My mom-in-law also prepares delicious sevai kheer. The method is...
Doodhi Halwa (Bottlegourd Pudding)
Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice,...
Anjeer Burfi (Fig Fudge)
Anjeer Burfi/Barfi is widely prepared and sold in Indian Sweet Stores. It has a peculiar taste. Those looking for a low calorie sweet, anjeer burfi is a perfect option to...
Crunchy Tilgul Ladoo (Makar Sankranti)
Its ‘Makar Sankranti’ tommorrow. It is an auspicious day when the sun enters into the zodiac Capricon. The day is widely celebrated all over Maharashtra,...
Atta Laddu (Kankeche Ladoo)
My family members are fond of having sweets after their meals, although a small portion. Being a working woman I cannot prepare sweets everyday. But whenever I get time, I...
Kesari Malai Pedhas
On the occasion of Ganesh Utsav, prepare these Kesari Malai Pedas as prashad! Ingredients: 250gms fresh malai paneer (cottage cheese); mashed or blended in a blender until smooth, 1/2 cup...
Besan Laddoo I
Ingredients: 2 cups besan (chickpea flour), 1 1/2 cup powdered sugar, 1 cup ghee, 1/4 cup warm milk, A pinch of saffron (kesar), 1 tsp...