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Vegetables

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Dosa Bhaji | South-Indian style Potato Vegetable for Masala Dosa

  • Breakfast and Brunch
  • For Beginners
  • Indian Cuisine
  • South Indian
  • Vegetables
  • Indian Indian
Everyone in my family loves South Indian food like Dosa, Idli, Masala Dosa, Adai, Medu Wada, Uttappam, Appe and many others. The best part of...

Minal

April 29, 2020
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Gatte ki Sabji – Rajasthani Yogurt Gravy with Besan Dumplings

Cooking Time: 1 hour
  • Rajasthani
  • Recipes for Parties
  • Vegetables
  • Indian Indian
What is Rajasthan well known for besides its rich heritage, royal palaces and the vast desserts? You got it! FOOD. Rajasthan is the dessert state of western India which attracts...

Minal

August 7, 2019
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Ridge Gourd Peel Chutney Recipe

  • Maharashtrian
  • Vegetables
As a child, I hated the ridge gourd vegetable and so my Aai (mom) used to make this chutney from the peels of the ridge gourd and make me eat...

Minal

March 17, 2011
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Vegetable Manchurian

  • For Kids
  • Gravy
  • Recipes for Parties
  • Vegetables
Manchurian is one of the Indo-Chinese recipes that we all love. Basic Manchurian balls are made from cabbage and carrots, but we can make variations as...

Minal

February 21, 2011
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Ridge Gourd Vegetable Curry – 15 Minute Recipe

  • For Beginners
  • Quick and Easy Recipes
  • Vegetables
This is one of the most simple recipes of curry I have made. My mom-in-law taught me this recipe. She told me, she used to make it often when in...

Minal

February 9, 2011
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Moong Dal Koftas

  • Vegetables
I saw a recipe called ‘Moong Dal ki Goli’ on a television show. It sounded interesting as we often prepare daal from moong dal, I occasionally prepare ‘Dhirda/Dosa’ from moong...

Minal

December 13, 2010
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Aloo Gobhi (Indian Style Cauliflower and Potato Vegetable)

  • Vegetables
Ingredients: 500gms gobhi (cauliflower), cut into florets, 200 gms (around 2 large) aloo (potatoes); parboiled, peeled and diced, 1/2 cup yogurt, well-beaten, 1 tsp jeera...

Minal

October 21, 2010
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Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)

  • Gujarati
  • Maharashtrian
  • Vegetables
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp...

Minal

October 9, 2010
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Achari Paneer (Cottage Cheese flavored with pickle spices)

  • Punjabi
  • Vegetables
Ingredients: 200gms paneer; cubed, 2 onions; very finely chopped, 1-2 green chillies (as per taste); finely chopped, 1/2 cup thick yogurt, 1/4 tsp turmeric powder, Salt to taste, (Use black...

Minal

September 22, 2010
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Babycorn Green Peas Masala

  • Vegetables
Ingredients: 200 gms babycorn; boiled and cut into small pieces, 200 gms shelled green peas, 1 large onion; finely chopped or ground to paste, 5-6...

Minal

September 16, 2010
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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