Dosa Bhaji | South-Indian style Potato Vegetable for Masala Dosa
Everyone in my family loves South Indian food like Dosa, Idli, Masala Dosa, Adai, Medu Wada, Uttappam, Appe and many others. The best part of...
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Vegetables
Gatte ki Sabji – Rajasthani Yogurt Gravy with Besan Dumplings
What is Rajasthan well known for besides its rich heritage, royal palaces and the vast desserts? You got it! FOOD. Rajasthan is the dessert state of western India which attracts...
Ridge Gourd Peel Chutney Recipe
As a child, I hated the ridge gourd vegetable and so my Aai (mom) used to make this chutney from the peels of the ridge gourd and make me eat...
Vegetable Manchurian
Manchurian is one of the Indo-Chinese recipes that we all love. Basic Manchurian balls are made from cabbage and carrots, but we can make variations as...
Ridge Gourd Vegetable Curry – 15 Minute Recipe
This is one of the most simple recipes of curry I have made. My mom-in-law taught me this recipe. She told me, she used to make it often when in...
Moong Dal Koftas
I saw a recipe called ‘Moong Dal ki Goli’ on a television show. It sounded interesting as we often prepare daal from moong dal, I occasionally prepare ‘Dhirda/Dosa’ from moong...
Aloo Gobhi (Indian Style Cauliflower and Potato Vegetable)
Ingredients: 500gms gobhi (cauliflower), cut into florets, 200 gms (around 2 large) aloo (potatoes); parboiled, peeled and diced, 1/2 cup yogurt, well-beaten, 1 tsp jeera...
Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp...
Achari Paneer (Cottage Cheese flavored with pickle spices)
Ingredients: 200gms paneer; cubed, 2 onions; very finely chopped, 1-2 green chillies (as per taste); finely chopped, 1/2 cup thick yogurt, 1/4 tsp turmeric powder, Salt to taste, (Use black...
Babycorn Green Peas Masala
Ingredients: 200 gms babycorn; boiled and cut into small pieces, 200 gms shelled green peas, 1 large onion; finely chopped or ground to paste, 5-6...