Batata Wada | Wada Pav | Mumbai Vada Pao | Fried Potato Dumpling
Batata Wada or Wada-Pav is a street food famously available on streets of Mumbai and other cities of Maharashtra. It is found in southern states...
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Recipes From Leftovers
Recipes that you can prepare from your leftover ingredients or food.
Sour Yogurt Pakoras
I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of...
Egg Tortilla Sandwich
This sandwich is healthy and is loved by kids. It could be a good option for their lunch box or picnic box. Ingredients: 4 chapatis/rotis (Indian Bread) or Tortilla, 2...
Tips for leftovers
1. Leftover sabjis form a good stuffing for parathas. So if you have leftover sabjis like cauliflower, alu, methi, palak, alu-methi, alu-palak, just mash the...
Bread Pudding in 20 minutes
This Bread Pudding recipe is very simple, with 6 ingredients and you can prepare it in a pressure cooker in 20 minutes. Ingredients: 110 gms bread slices (best if day old); roughly...
Tomato Rice
Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10 minutes. Can be prepared in a hurry and a good option for lunch...
Spinach Parathas (Palak Paratha)
Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2...
Fodnicha Bhat (Tadka Rice)
This is a recipe that can be prepared with leftover rice, and is so simple that you can prepare it in 5 minutes. Serve with spicy mango pickle to get an...
Methi Paneer Paratha
Ingredients: 2 cups methi (fenugreek) leaves; washed and chopped, 1/2 cup fresh paneer (cottage cheese); very finely crumbled, Wheat flour as required, 2-3 tbsp gram flour (besan), 1-2 green chillies;...
Steamed Vegetables with Tomato Garlic Sauce
Ingredients: 100 gms each – french beans, carrots, green bell peppers, cauliflower florets; chopped, 1/2 cup shelled green peas, 1 onion; chopped, 2 tsp wheat...