Cauliflower and Peas
Ingredients:
250 gms cauliflower florets (cut into small pieces),
1/2 cup shelled green peas,
1 onion; finely chopped,
1 small tomato; finely chopped,
1/2 tsp mustard seeds (rai),
1/2 tsp cumin seeds (jeera),
6-8 curry leaves,
1/4 tsp turmeric powder,
1 tsp red chilli powder,
Salt to taste,
Oil for frying,
Little water for cooking,
Some chopped coriander leaves to garnish.
Method:
Heat oil in a kadhai and add mustard seeds. Allow them to splutter and then add cumin seeds. Then add onion and cook on low-medium flame until onion becomes soft. Later add turmeric powder, red chilli powder and fry for a minute. Now add tomato, cover and cook for 2 minutes. Then add cauliflower florets and peas. Add little water, cover with a lid, add some water over the lid and cook until vegetables are done. Season with salt and cook until the gravy thickens. Garnish with coriander leaves and serve hot with chapatis.
