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  • Cauliflower Lollypop

Cauliflower Lollypop

Posted on Aug 4th, 2008
by Manjiri
Categories:
  • Appetizers
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Vegetables

Ingredients:
2 cup big size cauliflower florets with long stem; washed and dried with paper towels,
1/4 cup maida (refined wheat flour),
1 cup cornflour,
2 tsp ginger-garlic paste,
1 tbsp soy sauce;
1 tsp chilli sauce,
2-3 drops of red food color,
Salt to taste,
1/4 tsp ajinomoto (optional),
Water for batter,
Oil for frying.

Other-
Small pieces of Aluminum foil to wrap around the lollypops.

Method:
Heat oil for frying in a kadhai (wok) on medium flame.
Mix together all the other ingredients except cauliflower florets to form a thick batter of dipping consistency. Then dip each floret into this batter and then slowly immerse it in oil and fry on low-medium flame till crisp. Wrap the stems with aluminium foil for convinience to pick them up and hold them while eating. Serve hot as starters or snacks with sweet chilli sauce or any chutney of your choice.

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  • Appetizers
  • cauliflower
  • children
  • easy
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  • gobhi
  • gobi
  • kids
  • lollipop
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  • starter

Manjiri

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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