https://www.foodatarian.com
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Home
  • Appetizers
  • Cauliflower Manchurian (Gobhi Manchurian)

Cauliflower Manchurian (Gobhi Manchurian)

Posted on May 15th, 2008
by Mita
Categories:
  • Appetizers
  • Gravy

Ingredients:
For the manchurian-
250 gms cauliflower, washed and cut into medium size florets,
1 cup cornflour,
2 tbsp maida (sieved wheat flour),
2 tsp ginger-garlic paste,
Salt and pepper to taste,
Water,
Vegetable Oil for frying.

For the sauce-
3 spring onions, sliced and greens separated from whites,
2-3 cloves of garlic, chopped,
3-4 green chillies, slit lengthwise,
2 tbsp soy sauce,
2 tbsp sweet chilli sauce,
1 tbsp cornflour dissolved in 3 tbsp water,
1/4 tsp white or black pepper,
Salt to taste,
Oil.

Method:
In a bowl, combine cornflour, maida, ginger-garlic paste, salt and pepper, slowly add water to form a paste of dipping consistency. Heat oil in a wok (kadhai) for frying. When hot reduce the flame to low-medium, dip each cauliflower floret into this batter and fry till they turn golden and crisp. Drain on a paper towel.
Heat 2-3tbsp oil in a pan, increase the flame to medium-high and add the onions of the spring onions and saute for 2 minutes. Then add chopped garlic and mix, add green chillies and saute for 2 minutes stirring continuously. Reduce the flame and add soy sauce, sweet chilli sauce, salt, pepper, cornflour mixture and stir well till the sauce thickens. Now add green onions and fried cauliflower and mix properly so that the sauce coats the florets. Serve as starters with chilli sauce or tomato ketchup.

TIP:
If you want to prepare a gravy for this dish, then dilute the sauce by adding water to get the gravy consistency.

(Visited 1 times, 1 visits today)
  • Appetizers
  • caulflower
  • Chinese and East Asian
  • gobhi
  • gobi
  • gravy
  • manchurian

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

2 Comments Hide Comments

recipes for cauliflower says:
June 29, 2008 at 7:05 pm

[…] […]

recipes cauliflower says:
July 9, 2008 at 3:05 pm

[…] […]

Add Your Comment Cancel reply

About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

Follow Me

Categories

Bakers Basket

Bakers Basket

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

For Beginners

For Beginners

For Kids

For Kids

Meat

Meat

Quick and Easy Recipes

Quick and Easy Recipes

Salads

Salads

Popular food tags

Appetizers bachelors beginners bhaji Breakfast cheese Chicken children cottage cheese cream curry dessert diet easy egg Fish gravy healthy indian Italian Cuisine kids low cal maharashtrian meal murg murgh palak paneer paratha quick Quickies recipe Rice sabji sabzi salad sauce simple snack snacks spinach starter sweet Veg vegetable

What you say…

  • Minal on Contact Me
  • Anj on Contact Me
  • Riya on How to reduce excess salt in food?
  • Myra on How to reduce excess salt in food?
  • Annie on How to reduce excess salt in food?

Popular Categories

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

Foodatarian | ALL RIGHTS RESERVED | © 2019