Cheese Chicken Balls
250 gms boneless chicken,
Cheddar cheese, grated (quantity as per your choice),
8-10 slices of bread(brown or white),
1 tsp black pepper powder,
1/2 tsp lemon juice or vinegar,
1/2 tsp red chilli flakes,
1 tbsp soy sauce,
Salt to taste.
Boil the chicken and shred it. Drain and keep aside. Meanwhile in a bowl mix all the ingredients except, bread slices, eggs and bread crumbs. Marinate the chicken in this mixture for 1 hour. Refrigerate marinated chicken for better effects.
Dip the slices on bread in water for half a minute, squeeze to remove excess water, place chicken stuffing in this slice and cover well to form a ball with sealed sides. Prepare all the chicken balls similarly. Heat oil in a wok and deep fry these balls at a golden colour. Serve hot with chutney or sauce of your choice.