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Cheese Chicken Balls

Posted on Apr 21st, 2008
by Minal
Categories:
  • Chicken
  • Snacks and Appetizers

Ingredients:
250 gms boneless chicken,
Cheddar cheese, grated (quantity as per your choice),
8-10 slices of bread(brown or white),
1 tsp black pepper powder,
1/2 tsp lemon juice or vinegar,
1/2 tsp red chilli flakes,
1 tbsp soy sauce,
2 eggs,
Salt to taste.

Method:
Boil the chicken and shred it. Drain and keep aside. Meanwhile in a bowl mix all the ingredients except, bread slices, eggs and bread crumbs. Marinate the chicken in this mixture for 1 hour. Refrigerate marinated chicken for better effects.
Dip the slices on bread in water for half a minute, squeeze to remove excess water, place chicken stuffing in this slice and cover well to form a ball with sealed sides. Prepare all the chicken balls similarly. Heat oil in a wok and deep fry these balls at a golden colour. Serve hot with chutney or sauce of your choice.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

5 Comments Hide Comments

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May 16, 2008 at 9:40 pm

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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