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  • Cheese and Corn Nuggets

Cheese and Corn Nuggets

Posted on Sep 22nd, 2008
by Pooja
Categories:
  • For Beginners
  • Quick and Easy Recipes
  • Snacks and Appetizers

Ingredients:
1 cup American corn kernels,
1/4 cup cheddar cheese; grated,
1/2 cup paneer; grated,
1/2 tsp garlic paste,
1 tsp roasted cumin (jeera) powder,
1 long green chilli; finely chopped,
2 tbsp chopped coriander leaves,
Cornflour as required for binding,
Salt to taste,
Oil for shallow frying.

Method:
Boil the corn kernels along with little salt in water for around 10 minutes. Drain and let them dry. Then coarsely grind them. Combine all the ingredients except oil to form a dough. Make small nuggets of your favorite shape. Heat oil for shallow frying in a pan. Place these nuggets on it and fry from both sides on medium flame till they turn golden. Serve with mint chutney.

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  • corn
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Pooja

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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