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  • Cheese Pineapple Salad

Cheese Pineapple Salad

Posted on Jun 16th, 2008
by Mita
Categories:
  • For Beginners
  • Fruity Recipes
  • Quick and Easy Recipes
  • Salads
  • Weight Watchers

Ingredients:
1 cup diced pineapple,
1 cup diced paneer (cottage cheese),
1 cup chopped bell pepper (capsicum) green, red or yellow as per your choice,
1/2 cup deseeded and chopped tomatoes,
10-12 leaves of Iceberg Lettuce, dip into ice cold water for 15 minutes.
A handful of walnuts.

For the dressing-
2 tbsp Olive oil,
1 tbsp vinegar or lemon juice,
A pinch of sugar,
Salt and Pepper to taste.

Method:
Mix together all the ingredients of dressing.
In a salad bowl, arrange some lettuce leaves to cover the bowl and break the remaining leaves into pieces. Mix all the other ingredients in another bowl along with these broken lettuce leaves and add the dressing to it. Mix well and serve in the bowl with lettuce leaves. Garnish with walnuts.

TIP:
If you are conscious about calories, replace paneer with apples or any other veggie you like, this salad will taste just as good.

(Visited 1 times, 1 visits today)
  • ananas
  • capsicum
  • cheese
  • cottage cheese
  • lettuce
  • paneer
  • pineapple
  • salad

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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