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  • Chicken 65

Chicken 65

Posted on Aug 5th, 2008
by Manjiri
Categories:
  • Chicken
  • Fast Food
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers

Ingredients:
1 kg boneless chicken; cut into bite-size pieces,
300 gms maida (refined wheat flour),
150 gms cornflour,
3 tsp chilli sauce,
3 tsp soy sauce,
3 tsp tomato ketchup,
1 pinch ajinomoto (optional),
2 tsp red chilli powder,
2-3 drops of red food color,
3 small dalchini (cinnamon sticks),
4 laung (cloves),
3 badi elaichi (cardamom),
Salt to taste,
Oil for frying.

Method:
Grind together cinnamon, cardamom and cloves to powder. Marinate chicken with this masala and all the other ingredients except oil for 1 hour. Later heat oil for frying in a kadhai (wok) and then drop few pieces of chicken at a time and fry them on low-medium flame till chicken in cooked and is crsip. Serve with chutney or any sauce of your choice.

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Manjiri

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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