Ingredients:
1 kg boneless chicken; cut into bite-size pieces,
300 gms maida (refined wheat flour),
150 gms cornflour,
3 tsp chilli sauce,
3 tsp soy sauce,
3 tsp tomato ketchup,
1 pinch ajinomoto (optional),
2 tsp red chilli powder,
2-3 drops of red food color,
3 small dalchini (cinnamon sticks),
4 laung (cloves),
3 badi elaichi (cardamom),
Salt to taste,
Oil for frying.
Method:
Grind together cinnamon, cardamom and cloves to powder. Marinate chicken with this masala and all the other ingredients except oil for 1 hour. Later heat oil for frying in a kadhai (wok) and then drop few pieces of chicken at a time and fry them on low-medium flame till chicken in cooked and is crsip. Serve with chutney or any sauce of your choice.