Ingredients:
500gms Boneless Chicken,
1 tbsp ginger-garlic Paste,
1 tsp turmeric Powder,
1 1/2 tsp red chilli Powder,
5-6 green chillies, slit vertically,
Few drops red food colour,
1/2 tsp garam masala powder,
1/2 cup yogurt,
1 tbsp Corn Flour,
6 or 7 Curry leaves,
Salt to taste,
Oil for deep frying .
Method:
Chop chicken into small pieces and wash them.
In a bowl, add ginger-garlic paste, garam-masala powder, yogurt, food colour, corn flour, red chilli powder, salt, turmeric powder. Add the chicken pieces and mix them well. Marinate atleast for 1 hour.
Add oil in a wide skillet and fry the chicken pieces in batches. Keep on medium or low medium flame to allow the inside to cook well. Remove and place in the paper towel to drain off the excess oil.
Now in the same oil deep fry the curry leaves and green chillies till crisp. While serving garnish the fried chicken with fried curry leaves and chillies and serve with your choice of sauce.