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  • Chicken and Cream Cheese Roll Ups

Chicken and Cream Cheese Roll Ups

Posted on Aug 5th, 2009
by Minal
Categories:
  • Chicken
  • Continental Cuisine
  • Festive Recipes
  • Recipes for Parties

An interesting recipe for chicken breasts rolls stuffed with cream cheese and herbs.

Ingredients:

2 large chicken breasts; boneless and skinless,

Salt to taste,

For the stuffing –

1 1/2 oz cream cheese; softened,

1 tsp chopped parsley,

1 tsp dried chives,

1/4 tsp dried oregano,

1 tsp lemon juice,

2-3 tbsp all-purpose flour,

1 egg beaten,

1/4 cup cereal crumbs or cornflakes (crumbled) or bread crumbs.

Oil.

Method:

Pound the chicken until 1/4 inch thick. Spread some salt and set it aside until you prepare the stuffing.

In a mixing bowl, combine cream cheese, parsley, oregano, chives and lemon juice. Mix well. Divide into two portions and spread over the pounded chicken breasts. Roll up neatly. Seal with toothpicks if needed. Spread the flour in a flat dish and crumbs in another. Roll each roll into the flour, then dip into the egg and then coat with crumbs. Preheat the oven at 350 degrees F (175 degrees C). Place the rolls in a baking dish, baste with some oil and bake them for 20 minutes or until golden brown all over. Flip them over occasionally. When done, remove the toothpicks and serve.

(Visited 2 times, 1 visits today)
  • appetizer
  • Chicken
  • chicken cheese roll
  • chicken roll
  • Continental Cuisine
  • cream cheese
  • roll-ups

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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