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  • Chicken Cafreal (Goan recipe)

Chicken Cafreal (Goan recipe)

Posted on Apr 14th, 2008
by Minal
Categories:
  • Chicken
  • Goan

Ingredients:
250 gms boneless chicken, cut into cubes,
1 large onion,
2 tbsp lemon juice,
3 green chillies,
1/2 cup chopped coriander leaves,
6-8 cloves of garlic,
2″ ginger,
3 cloves (laung),
2 small pieces of cinnamon (dalchini),
Salt to taste and 1/4 cup oil.

Method:
Marinate the chicken with salt and lemon juice for 10-15 minutes. Meanwhile grind together all the ingredients except salt and oil, to a smooth paste. Then marinate the chicken with this paste for an hour, the more the better.
Later heat oil in a frying pan, and fry the marinated chicken till they are fully cooked and nice roasted brown in color.

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  • cafreal
  • Chicken
  • goa
  • goan
  • meat

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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