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  • Chicken Fajita Sandwich

Chicken Fajita Sandwich

Posted on May 18th, 2008
by Minal
Categories:
  • Chicken
  • Continental Cuisine

Ingredients:
2 chicken breasts, halved,
Lettuce leaves as per choice,
Yellow and red bell peppers as per choice,
2 long bread or tortillas.

Marinade-
1/4 cup beer,
1/4 cup Olive oil,
2 tbsp lemon juice,
2-3 cloves garlic, minced,
1/4 tsp cumin powder,
1/2 tsp dried oregano,
1/4 tsp pepper,
1/4 tsp paprika or red chilli flakes,
1 tbsp chopped cilantro or coriander,
1 tsp Worcestershire sauce,
1 tsp pinch of sugar,
Salt to taste.

Method:
Combine all the ingredients of the marinade and marinate chicken breasts into it for an hour in the refrigerator. Grill the chicken on heat some oil in a pan and fry from both the sides till cooked and nice golden in color. Saute the peppers in the same pan with little salt and pepper. Now heat the tortillas or bread, spread lettuce leaves, sauted peppers and chicken breasts (you can also cut the chicken into small pieces) top with pepper if you like and roll the tortilla or cover with bread. Chicken Fajita is ready to be served.

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  • Chicken
  • fajita
  • sandwich

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

5 Comments Hide Comments

recipes for chicken says:
May 29, 2008 at 6:24 pm

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fajita recipe says:
June 29, 2008 at 12:57 am

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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