Chicken 500 gms,
2-3 tsp red chilli powder,
3 tbsp cornflour,
2 tbsp maida(wheat flour),
2 tbsp tandoori chicken masala(or garam masala)
2 tbsp garlic paste,
1 tsp red colour,
Chopped coriander or Chinese parsley, around 4tbsp,
Salt to taste
Pressure cook the chicken for 10 minutes and seperate the stock. You can use this stock to prepare some other recipe.
Mix all the above ingredients except the oil, with the chicken and marinate for atleast 30 minutes.
Heat the oil in a wok,and deep fry the chicken pieces and
garnish it with chopped coriander or Chinese parsley.