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Chicken Fry

Posted on Feb 19th, 2008
by Minal
Categories:
  • Chicken
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers

Ingredients:
Chicken 500 gms,
2-3 tsp red chilli powder,
3 tbsp cornflour,
2 tbsp maida(wheat flour),
2 tbsp tandoori chicken masala(or garam masala)
2 tbsp garlic paste,
1 tsp red colour,
Chopped coriander or Chinese parsley, around 4tbsp,
Salt to taste
Oil.

Method:
Pressure cook the chicken for 10 minutes and seperate the stock. You can use this stock to prepare some other recipe.
Mix all the above ingredients except the oil, with the chicken and marinate for atleast 30 minutes.
Heat the oil in a wok,and deep fry the chicken pieces and
garnish it with chopped coriander or Chinese parsley.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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