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  • Chicken in Green Gravy

Chicken in Green Gravy

Posted on May 1st, 2009
by Sheela
Categories:
  • Chicken
  • Quick and Easy Recipes

The chicken in this recipe is flavored with coriander, ginger and garlic. It is prepared with minimal ingredients that are readily available at home and yet tastes awesome.

Ingredients:

1 kg (or little more) whole chicken; cut into desired size pieces,

2 large onions; finely chopped,

1 large bunch of coriander leaves,

1-2 green chillies (as per taste),

3 small heads of garlic,

4-5 inch pieces of ginger,

1 tbsp of almonds,

2 tbsp of cashew nuts,

Salt to taste,

Juice of 1 lemon,

3 tbsp oil and 2 tbsp ghee for frying,

Water for gravy.

Whole garam masala –

4-5 small pieces of cinnamon,

1 star anise,

4-5 cloves,

4-5 peppercorns.

chick_green_gravy_in

Method:

Grind together ginger, garlic, almonds, cashew nuts, green chillies and coriander leaves to a fine paste. Heat oil and ghee in a kadhai. To it add whole garam masala and chopped onion and saute till onion is soft. Then add the green masala paste to it and cook till it starts leaving oil from the sides of the kadhai. Simmer it until thick. Then add chicken pieces, give it a nice stir, add some water and cover and cook till chicken is soft and tender. Add lemon juice, stir and remove from flame. Serve it with steamed rice, parathas, naan or butter roti.

TIP:

For green fish gravy, prepare same gravy and add your favorite fish to it.

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Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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