Chicken Nuggets
Ingredients:
2 boneless chicken breasts; cut into bite size pieces,
1 egg; beaten,
2 tbsp all purpose flour,
Salt and pepper to taste,
Bread crumbs to coat,
Olive oil for shallow frying.
Method:
Marinate the chicken nuggets with salt and pepper for an hour (if possible). Season the beaten egg with little salt and pepper. Add flour and egg to the marinated chicken. Mix well and let it aside for some time. Spread bread crumbs in a plate. Heat oil in a pan. Take each nugget, roll in bread crumbs to coat well and then place them into the oil. Fry on low-medium flame till they golden brown from both sides.
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