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  • Chicken Stir-Fry

Chicken Stir-Fry

Posted on Jun 29th, 2008
by Minal
Categories:
  • Gravy

Ingredients:
3 large boneless, chicken breasts,
1 small zuchinni,
1 small red pepper,
1 small green pepper,
5 mushrooms,
2 onions,
1 can baby corn, (optional)
1 small yellow squash(suran),
For sauce-
1/4 cup soy sauce,
1/4 cup water,
1 tsp sugar,
1 tbsp corn starch.

Method:
Cut all the vegetables and chicken breasts into bite size pieces. Heat some oil in a wok and saute the vegetables (except the baby corn), adding each one at a time. Cook them until the vegetables are soft. Add the chicken pieces, mix well and cook for another 15 minutes. Now add the baby corn, mix well.
In a bowl, mix all the ingredients for sauce and add them to the prepared veg and chicken. Cook only for a minute or two.
Serve hot with rice.

(Visited 2 times, 1 visits today)
  • Chicken
  • Chinese and East Asian
  • chinese chicken
  • fry
  • stir
  • stir-fry

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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