Chicken Stir-Fry

Ingredients:
3 large boneless, chicken breasts,
1 small zuchinni,
1 small red pepper,
1 small green pepper,
5 mushrooms,
2 onions,
1 can baby corn, (optional)
1 small yellow squash(suran),
For sauce-
1/4 cup soy sauce,
1/4 cup water,
1 tsp sugar,
1 tbsp corn starch.

Method:
Cut all the vegetables and chicken breasts into bite size pieces. Heat some oil in a wok and saute the vegetables (except the baby corn), adding each one at a time. Cook them until the vegetables are soft. Add the chicken pieces, mix well and cook for another 15 minutes. Now add the baby corn, mix well.
In a bowl, mix all the ingredients for sauce and add them to the prepared veg and chicken. Cook only for a minute or two.
Serve hot with rice.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.