Chicken with Mushroom Sauce
250 gms chicken,
2 tbsp cornflour,
1/4 cup mushrooms; blanched and ground to paste,
1/4 tsp oregano,
Freshly ground peppercorns as per taste,
Salt to taste,
Olive oil for frying.
Peas, baby potatoes and beans; boiled.
Marinate chicken with lemon juice and salt for some time. Then boil this chicken till it is tender.
Add cornflour to a pan, and add water enough to make a sauce and mix till smooth and no lumps. Put on flame and boil stirring. Then add mushroom paste and mix well till the sauce thickens. Then add freshly ground pepper, mix and set aside.
Saute boiled chicken in olive oil, add salt, pepper, oregano and fry till it is light brown.
In a serving dish arrange the sauted chicken on one side, pour in the mushroom sauce over it. Then arrange blanched beans, baby potatoes, boiled peas and serve.
You can also prepare the recipe without frying the chicken if you want to lower your calorie intake and enjoy chicken.