Chilli Garlic Prawns
1kg or 2lbs prawns; peeled and deveined,
1 tbsp onion paste,
1 tbsp garlic paste,
7-8 garlic cloves, finely chopped,
1 tbsp dry herbs; powdered,
1/2 tsp cayenne pepper,
1/2 tsp pounded red chilli,
1 tbsp Worcestershire sauce,
Salt to taste.
In a small bowl, mix together the onion paste, garlic paste, herbs, red chilli, pepper and salt. Marinate the prawns in this mixture for and hour.
Heat a skillet, melt the butter and add garlic; cook on low flame till it is fragrant, about half a minute. Add the marinated prawns and fry them for 5-7 minutes. Pour in the Worcestershire sauce and simmer till prawns are cooked. Serve as starters with sauce or chutney of your choice.