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  • Chilli Garlic Prawns

Chilli Garlic Prawns

Posted on May 25th, 2008
by Minal
Categories:
  • Fish

Ingredients:
1kg or 2lbs prawns; peeled and deveined,
1 tbsp onion paste,
1 tbsp garlic paste,
7-8 garlic cloves, finely chopped,
1 tbsp dry herbs; powdered,
1/2 tsp cayenne pepper,
1/2 tsp pounded red chilli,
1 tbsp Worcestershire sauce,
Butter,
Salt to taste.

Directions:
In a small bowl, mix together the onion paste, garlic paste, herbs, red chilli, pepper and salt. Marinate the prawns in this mixture for and hour.
Heat a skillet, melt the butter and add garlic; cook on low flame till it is fragrant, about half a minute. Add the marinated prawns and fry them for 5-7 minutes. Pour in the Worcestershire sauce and simmer till prawns are cooked. Serve as starters with sauce or chutney of your choice.

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  • chilli
  • chilli prawns
  • Fish
  • garlic
  • garlic prawns
  • prawns
  • shrimps

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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