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  • Chinese Chicken Wings

Chinese Chicken Wings

Posted on Nov 29th, 2008
by Minal
Categories:
  • Appetizers
  • Chicken
  • For Beginners

Ingredients:
2 pound chicken wings 10
1 1/2 tsp garlic; minced,
1/4 cup soy sauce,
1/4 cup white wine,
1 1/2 tsp Chinese five spice powder,
1 1/4 tsp salt,
3-4 tbsp oil.

Method:
Mix together all the ingredients and marinate the wings in a container, seal with plastic wrap or marinate the wings in a resealable bag. Refrigerate for few hours or overnight for best results. Either grill the wings till they are cooked and nice brown. Or bake at 350° F (175° C) for till chicken is done. Brush with remaining marinade at intervals.

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

2 Comments Hide Comments

c to f | IBM.COM IBM - United States says:
November 30, 2008 at 8:13 am

[…] Chinese Chicken Wings Refrigerate for few hours or overnight for best results. Either grill the wings till they are cooked and nice brown. Or bake at 350° F (175° C) for till chicken is done. Brush with remaining marinade at intervals. […]

Vulu's Recipe says:
October 2, 2010 at 7:07 am

My children likes chickens. I should try it sometimes.

Thanks

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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