https://www.foodatarian.com
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Home
  • Bakers Basket
  • Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Posted on Mar 16th, 2016
by Minal
Categories:
  • Bakers Basket
  • Breakfast and Brunch
  • Festive Recipes
  • For Kids
  • Fruity Recipes
  • Non-Veg
  • Recipes for Parties

Ingredients: (Makes 12)

4 large ripe bananas,

1/2 cup semi sweet chocolate chips,

1 1/2 cups all-purpose flour,

1/2 cup granulated sugar,

1/2 cup salted butter; melted at room temperature (or place it in the Microwave oven for 20 seconds),

1 egg; lightly beaten,

1 tsp baking powder,

1 tsp baking soda (soda bicarbonate),

1 tsp vanilla extract/essence,

Other –

Muffin baking tray and disposable muffin cups.

Method:

Sift together flour, baking powder and baking soda. In a large mixing bowl, cream butter and sugar, with a whisk, until smooth and soft. Then add beaten egg, vanilla extract and whisk the mixture for around 5 minutes. Mash the bananas in another bowl and add them to the butter and sugar mixture.

Lightly fold in the mixture until mashed bananas are evenly mixed. Add half of the sifted flour mixture to the bowl. Lightly fold the mixture until well mixed.

Repeat for the remaining flour and mix the batter until even. At this point, you may feel the batter is thicker than usual. But that is the perfect consistency. Now add in the chocolate chips and stir well.

Chocolate Chip Banana Muffin Batter

Preheat the oven at 180° C (350° F). Line up the muffin cups in the tray. Scoop out a spoonful of mixture and fill the cup to 3/4th of its capacity. Do not fill the cups till the rim, as they will expand when they bake. Chocolate Chip Banana Muffin in cups

Place in the preheated oven at 180° C (350° F) on the low rack for 20 minutes. Let them rest on the rack for few minutes before you take them out.

Chocolate Chip Banana Muffins

NOTE: I baked these muffins in my Microwave oven.

(Visited 6 times, 1 visits today)
  • bake
  • banana muffins
  • cake
  • chocolate chip banana muffins
  • chocolate chip muffins
  • Christmas muffins
  • Christmas recipes
  • muffin
  • muffins
  • recipes for kids

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

Add Your Comment

About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

Follow Me

Categories

Bakers Basket

Bakers Basket

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

For Beginners

For Beginners

For Kids

For Kids

Meat

Meat

Quick and Easy Recipes

Quick and Easy Recipes

Salads

Salads

Popular food tags

Appetizers bachelors beginners bhaji Breakfast cheese Chicken children cottage cheese cream curry dessert diet easy egg Fish gravy healthy indian Italian Cuisine kids low cal maharashtrian meal murg murgh palak paneer paratha quick Quickies recipe Rice sabji sabzi salad sauce simple snack snacks spinach starter sweet Veg vegetable

What you say…

  • Minal on Contact Me
  • Anj on Contact Me
  • Riya on How to reduce excess salt in food?
  • Myra on How to reduce excess salt in food?
  • Annie on How to reduce excess salt in food?

Popular Categories

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

Foodatarian | ALL RIGHTS RESERVED | © 2019