https://www.foodatarian.com
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Recipe
    • For Beginners
    • For Kids
    • Quick and Easy Recipes
    • Weight Watchers
    • Vegetarian
    • Chicken, Meat, Fish
  • Submit a recipe
  • Contact Me
  • About Me
  • Home
  • Bakers Basket
  • Christmas Chocolate Walnut Cake (Eggless)

Christmas Chocolate Walnut Cake (Eggless)

Posted on Dec 18th, 2010
by Minal
Categories:
  • Bakers Basket
  • Festive Recipes
  • For Kids

Its holiday season and that time of the year where celebrations begin with good food and best wishes for your family and friends. Yes its Christmas time! Celebrate this year’s Christmas with Foodatarian, by trying out our Christmas recipes.

Here is a recipe for Chocolate Walnut cake, not a traditional one, but a quick one and simple irresistible.

Ingredients:

1 cup all-purpose flour or whole wheat flour,

1/4 cup cocoa powder,

1/2 tin (around 200ml) sweetened condensed milk,

1/2 cup powdered or fine granule sugar,

1/2 cup refined oil,

1/2 – 3/4 cup milk,

1 tsp vanilla extract/essence,

1 1/2 tsp baking powder,

1/2 tsp baking soda,

1/2 cup crushed walnuts,

Vanilla Icing or Chocolate sauce (optional)

Cooking spray or butter to grease the baking tray,

5-6” baking tray lined with butter paper.

Method:

Preheat the oven at 180° C (approx 350° F).

Sift together flour, cocoa powder, baking powder and baking soda. In a blender or a mixing bowl, blend together condensed milk and sugar until the mixture is thick and cream in color. Then add oil and beat until the mixture smooth and light. Then add vanilla essence and 1/2 cup milk, again beat until smooth. Now fold in the half quantity of the dry ingredients and mix well. Add the remaining dry ingredients and blend well until the batter is even and smooth. Mix in some of the walnuts at this stage.

Grease the lined baking tray with cooking spray or melted butter. Pour the batter into the tray and sprinkle some walnuts on the top.

choco_walnut_batter

Bake the cake in the preheated oven at 180° C (approx 350° F) for 35-40 minutes. Let it stand in the oven for few minutes before you take it out.

choco_walnut_cake

Top it with vanilla icing or chocolate sauce and crushed walnuts.

(Visited 6 times, 1 visits today)
  • bake
  • cake
  • chocolate cake
  • chocolate walnut cake
  • christmas cake

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

One Comment Hide Comments

Priya says:
December 19, 2010 at 7:17 pm

Scrumptious and great looking cake..

Add Your Comment Cancel reply

About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

Follow Me

Categories

Bakers Basket

Bakers Basket

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

For Beginners

For Beginners

For Kids

For Kids

Meat

Meat

Quick and Easy Recipes

Quick and Easy Recipes

Salads

Salads

Popular food tags

Appetizers bachelors beginners bhaji Breakfast cheese Chicken children cottage cheese cream curry dessert diet easy egg Fish gravy healthy indian Italian Cuisine kids low cal maharashtrian meal murg murgh palak paneer paratha quick Quickies recipe Rice sabji sabzi salad sauce simple snack snacks spinach starter sweet Veg vegetable

What you say…

  • Minal on Contact Me
  • Anj on Contact Me
  • Riya on How to reduce excess salt in food?
  • Myra on How to reduce excess salt in food?
  • Annie on How to reduce excess salt in food?

Popular Categories

Breakfast and Brunch

Breakfast and Brunch

Chicken

Chicken

Desserts

Desserts

Food Tips

Food Tips

Foodatarian | ALL RIGHTS RESERVED | © 2019