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  • Cilantro Pesto Sauce

Cilantro Pesto Sauce

Posted on Mar 3rd, 2008
by Minal
Categories:
  • Dips and Sauces

Ingredients:
2 cups cilantro leaves,
1/2 cup almonds, blanched,
1/4 cup red onion, chopped,
1/2 tsp Serrano chilli, chopped,
Salt to taste,
1/4 cup olive oil.

Method:
In a food processor, blend the cilantro, almonds, onion, chilli and salt. With the food processor running, slowly pour in the olive oil into the mixture. You can store this sauce in an airtight container and refrigerate it for later use.

(Visited 4 times, 1 visits today)
  • cilantro
  • Italian Cuisine
  • italian dressing
  • italian sauce
  • pesto
  • sauce

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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