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  • Coconut Rice

Coconut Rice

Posted on Jun 29th, 2008
by Minal
Categories:
  • Rice

Ingredients:
2 cups rice,
3 tbsp fresh coconut (grated),
2 1/2 cups coconut milk,
2 tbsp ghee (butter),
2 inch cinnamon (broken),
3 cloves,
1/4 tsp cardamom seeds,
2 bay leaves (optional),
3 green chillies finely chopped,
1 tbsp coconut jaggery (coarsely crumbed),
12 cashewnuts (cut in small pieces),
20 raisins,
Salt to taste,
1 1/4 cups Water.

Method:
Wash rice and drain. Heat ghee in a large pan over medium heat. Add cinnamon, cloves, cardamom and bay leaves. Stir for few seconds and add jaggery. When jaggery melts, add rice. Mix well and saute for 5 minutes. Add coconut milk and water. Bring to boil stirring occasionally on medium flame. When it boils reduce the flame, cover and cook for about 15-20 minutes, till all the liquid has evaporated.
Sprinkle grated coconut, cashews and raisins. Lightly fluff the rice with a fork, and serve hot.

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  • bhath
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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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