5 king prawns; peeled and deveined but with their tails on,
6 cloves garlic; crushed,
1 tsp red chilli powder,
Salt to taste,
2 tsp dark soy sauce,
Dry dessicated coconut to coat.
Take the prawns, using a knife just slit on the curvature and flatten them to look like a butterfly. Place them in the mixing bowl, add garlic, red chilli powder, salt and soy sauce, mix and let it marinate. Heat oil in a deep frying pan.
Then hold each prawn with its tail, dip in the eggs, then in the bread crumbs, again coat it with egg and then into the coconut and drop into the oil and fry for few minutes till they are cooked and turn nice golden. Serve with chilli sauce.