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  • Colorful Mini Idlis

Colorful Mini Idlis

Posted on Mar 22nd, 2008
by Sheela
Categories:
  • Snacks and Appetizers
  • South Indian
  • Veg

Ingredients:
250gms suji (semolina),
1 cup buttermilk,
2 tsp beetroot paste,
2 tsp pudina (mint leaves) paste,
1 tsp Eno,
10-15 curry leaves,
2 chopped green chillies,
1 tsp mustard,
1 tbsp oil,
Salt according to taste.

Method:
Add suji and salt to buttermilk and keep aside for 5 minutes. Add eno and divide into three parts. To one past add beetroot paste, to the second part add pudina paste and leave the third part normal. Prepare idlis using these three colors.
Heat oil in a pan, add mustard and when it splutters add curry leaves and chillies. Add mini idlis and cook for 2 minutes. Place the idlis (different colors) on a plate with toothpick and serve with green chutney or coconut chutney.

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  • Breakfast
  • colorful
  • idli
  • mini
  • snack
  • south-indian

Sheela

Sheela Agarwal is a botanist by profession and a cooking enthusiast.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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