Coriander Mint Dip
This recipe can be used as a dip, sauce or also as a salad dressing.
1 cup coriander, finely chopped,
1 cup spring onion greens, finely chopped,
2 tbsp finely chopped mint leaves,
4 tbsp red chilli oil,
2″ inch ginger, finely chopped,
2 tbsp soy sauce,
Salt and pepper to taste.
In a bowl mix together red chilli oil, soy sauce, salt and pepper and let it aside for some time. In another bowl mix coriander, spring onions, mint and ginger. Add the oil mixture to it and mix well. Serve with steamed snacks like dimsims, won tons, etc.