Corn and Cheese Toast

Ingredients:
1 cup corn,
1 onion; very finely chopped,
Grated cheese as per choice,
Salt and sugar as per taste,
2 green chillies + a handful of coriander leaves + 2 cloves garlic; together ground to paste,
6 slices of bread (white or whole wheat).

Method:
Mix all the ingredients and spread on the bread. Heat a griddle, put little butter and place the bread slices on the griddle, let them brown from one side and then flip over and let them brown from this side too. You can prepare the toasts first and then spread the topping over them.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.